Platter-o-meat...I seriously love love love my sous vide. Before the sous vide, my favorite tool in the kitchen for cooking meat was my meat thermometer. I can touch the meat to feel it’s doneness but nothing is as precise as taking the actual temperature
I definitely won't forget 11/3/2011.
I definitely won't forget my friend's kindness.
I definitely won't forget you.
We are praying for all of your happiness from Train Hostel HOKUTOSEI.
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