Platter-o-meat...I seriously love love love my sous vide. Before the sous vide, my favorite tool in the kitchen for cooking meat was my meat thermometer. I can touch the meat to feel it’s doneness but nothing is as precise as taking the actual temperature
by alibabka 8 years ago | via Instagram

???? @travelingpourstar????‍♂️ ZOOM IN #createurplate???????? PULL UP #howdoyouwantit #thelicking #seafood #instagood ????????GRILLED SHRIMP AND FISH MACARONI AND CHEESE COLLARD GREENS #grilledchicken #friedchicken ???? #seafoodrice #lobstermobster #finga
by thelickingmiamigardens 8 years ago | via Instagram