BRAZILIAN EMPANADAS - Flaky pastry stuffed with seasoned Picanha, sautéed onions, garlic, and bell peppers. Served with chimichurri aioli. FOGO de CHÃO, known for their Brazilian cuisine, unbelievable choices of meats..most people don't realize you can go
by daracooks 5 years ago | via Instagram

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by venumofficial 6 years ago | via Instagram

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by venumofficial 6 years ago | via Instagram