BRAZILIAN EMPANADAS - Flaky pastry stuffed with seasoned Picanha, sautéed onions, garlic, and bell peppers. Served with chimichurri aioli. FOGO de CHÃO, known for their Brazilian cuisine, unbelievable choices of meats..most people don't realize you can go
Oftentimes, it takes us buckets of tears, sweat and (literally) blood before we achieve what we want in life. But so long as it means waking up the next day to a morning as majestic and picturesque as this, I would not mind fighting till I shed the last b
