- Walnut Organic Spelt Sourdough -
The pieces of walnut speckled the bread giving each slice a nutty richness with overtones of whole grain goodness. Fermentation can be pushed a little more but still love the flavour combinations.
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80% bread flour, 20%
Who knew acorn squash could be so delicious? If you're looking for a yummy new dessert, give this acorn squash custard a try. It's low-sugar, healthy, and soo good drizzled with honey. Link in profile! http://bit.ly/2zEYAo5
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