Today I’m comparing King Arthur Unbleached All Purpose Flour with Hodgson Mill Unbleached Unenriched All Purpose White Flour by preparing ciabatta with both. The KAF loaves darkened more, have a... | SnapWidget

Today I’m comparing King Arthur Unbleached All Purpose Flour with Hodgson Mill Unbleached Unenriched All Purpose White Flour by preparing ciabatta with both. The KAF loaves darkened more, have a more open crumb, and I think taste a little better —but mayb

by foodpusherkelly 7 years ago | via Instagram

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by andika.romeo 8 years ago | via Instagram

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by andika.romeo 8 years ago | via Instagram

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