Today I’m comparing King Arthur Unbleached All Purpose Flour with Hodgson Mill Unbleached Unenriched All Purpose White Flour by preparing ciabatta with both. The KAF loaves darkened more, have a more open crumb, and I think taste a little better —but mayb
I have a love/hate relationship with ❄️❄️❄️. This weekend, I'm not too happy with it -- it's canceled Christmas parties and our moving truck ????. BUT! I'm making the best of it with cookies, hot cocoa, a fire and slice after slice of this Rosemary Cornme