Pure Umami in a bite. Jamón Ibérico; a black porc, acorn fed and free ranged. Buried in salt as many days as the piece wheighs, and hung up to cure up to 5 years! To Taste it and get the most flavour, it has to be, thinly cut in the...
by cookandtaste 7 years ago | via Instagram



#屋頂上的貓 是個非常可愛的景點,小小的街道,小小的社區,卻因可愛的貓彩繪而顯得生氣勃勃!! 重點是來過一次,還是會懷念這裏充滿歡笑聲的一景一物呢 #yolo #instagood #instalike #photooftheday #picoftheday #tagforlike #love #cute #like #beautiful #taiwan #children #小榛果愛漂亮
by smilebenjean 7 years ago | via Instagram