Pure Umami in a bite. Jamón Ibérico; a black porc, acorn fed and free ranged. Buried in salt as many days as the piece wheighs, and hung up to cure up to 5 years! To Taste it and get the most flavour, it has to be, thinly cut in the...
????The Licking #createurplate #FINGALICKING???????? #miami #foodie #instagood #grilledlobster #miamifood #springbreak #jazzinthegardens2018???????? #wya #pullup???? #howdoyouwantit #wtf #where'sthefood #fie #lobster #mobster #friedchicken
????????The Licking #createurplate #FINGALICKING???????? #miami #foodie #instagood #friedlobster #miamifood #springbreak #jazzinthegardens2018???????? #pullup #howdoyouwantit #wtf #where'sthefood #fie #lobster #mobster #keepitnew #mysterydrink
