Pure Umami in a bite. Jamón Ibérico; a black porc, acorn fed and free ranged. Buried in salt as many days as the piece wheighs, and hung up to cure up to 5 years! To Taste it and get the most flavour, it has to be, thinly cut in the...
Hope everyone has a 'meowgical' #friday ;)⠀ ⠀ #fridayfunday #motivationalquotes #inspiration #life #instagood #instablog #blog #bloggers #lifestyleblogger #picoftheday #photography #travel #travelphotography #quotes #brands #socialmedia #socialmediamarket
#Sunday - Winding down by running ????????♀️, people watching and sunset viewing ???? #metime #sunset #sunsetphotography
