???? #凱特舒肥廚 2 第二集雞胸是 #番茄羅勒與 #義式香料義式口味當然是要配義大利烤蔬菜啊。用橄欖油、月桂葉、迷迭香、羅勒、黑胡椒、鹽跟一些義大利香料，拌上新鮮的甜椒、黃瓜、杏鮑菇跟番茄，烤上15分鐘，媲美餐廳#自己講 Sous-vide chicken breast: tomato basil and Italian spices flavored. With italian roasted veggies, comes a perfect Italian night. #yummy | SnapWidget

???? #凱特舒肥廚 2 第二集雞胸是 #番茄羅勒與 #義式香料義式口味當然是要配義大利烤蔬菜啊。用橄欖油、月桂葉、迷迭香、羅勒、黑胡椒、鹽跟一些義大利香料，拌上新鮮的甜椒、黃瓜、杏鮑菇跟番茄，烤上15分鐘，媲美餐廳 #自己講 Sous-vide chicken breast: tomato basil and Italian spices flavored. With italian roasted veggies, comes a perfect Italian night. #yummy

by kates_fz 6 years ago | via Instagram

NEW: Lemon Poppy Seed Biscuits! This recipe has been a looooong time coming to the blog ???? but it's finally here, and I think you're gonna love it. I know I do. ❤️ RECIPE is #ontheblog --> http://www.girlversusdough.com/2016/12/15/lemon-poppy-seed-biscu

by girl_versus_dough 8 years ago | via Instagram

Because carbs and holiday flavors go together like ❄️ and ????: Eggnog Cinnamon Swirl Bread. It's everything I love and more. ❤️ RECIPE is #ontheblog --> http://www.girlversusdough.com/2013/12/19/eggnog-cinnamon-swirl-bread/ #linkinprofile #girlversusdou

by girl_versus_dough 8 years ago | via Instagram

10 Easy DIY Gift Jar Recipes for the Holidays! I don't know about you, but I always love getting baking mixes in jar form. Half the work to getting cookies (or biscuits, or bread) into my belly is already done. ???????????????????? ROUNDUP is #ontheblog -

by girl_versus_dough 8 years ago | via Instagram