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#凱特舒肥廚 2
第二集雞胸是
#番茄羅勒 與 #義式香料
義式口味當然是要配義大利烤蔬菜啊。
用橄欖油、月桂葉、迷迭香、羅勒、黑胡椒、鹽跟一些義大利香料，拌上新鮮的甜椒、黃瓜、杏鮑菇跟番茄，烤上15分鐘，媲美餐廳 #自己講
Sous-vide chicken breast: tomato basil and Italian spices flavored. With italian roasted veggies, comes a perfect Italian night. #yummy
Oftentimes, it takes us buckets of tears, sweat and (literally) blood before we achieve what we want in life. But so long as it means waking up the next day to a morning as majestic and picturesque as this, I would not mind fighting till I shed the last b
