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#凱特舒肥廚 2
第二集雞胸是
#番茄羅勒 與 #義式香料
義式口味當然是要配義大利烤蔬菜啊。
用橄欖油、月桂葉、迷迭香、羅勒、黑胡椒、鹽跟一些義大利香料，拌上新鮮的甜椒、黃瓜、杏鮑菇跟番茄，烤上15分鐘，媲美餐廳 #自己講
Sous-vide chicken breast: tomato basil and Italian spices flavored. With italian roasted veggies, comes a perfect Italian night. #yummy
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