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#凱特舒肥廚 2
第二集雞胸是
#番茄羅勒 與 #義式香料
義式口味當然是要配義大利烤蔬菜啊。
用橄欖油、月桂葉、迷迭香、羅勒、黑胡椒、鹽跟一些義大利香料，拌上新鮮的甜椒、黃瓜、杏鮑菇跟番茄，烤上15分鐘，媲美餐廳 #自己講
Sous-vide chicken breast: tomato basil and Italian spices flavored. With italian roasted veggies, comes a perfect Italian night. #yummy
For those who asked- here is a wider view of this little vintage chest. It’s a charmer with hand painted details like pretty little flowers and a pop of color with that teal. But what I love most- the curvy legs and carved details. It’s actually part of a
Got up early this morning to tackle a bit of work - and that means pouring another cup is definitely on the agenda. And is anyone else super frustrated with the latest ig update? Trouble with tagging, replying to comments and when editing, half the time i
