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今回は久しぶりの梅アレンジレシピをご紹介????
『梅ジャム』
朝食や小腹が空いた時のおやつに梅ジャムトーストでエネルギーチャージ????
--レシピ--
漬けた梅 15粒
お砂糖 75g
レモン果汁少々
①漬け梅の果肉を細かく刻む
②お砂糖、レモン果汁と合わせ30分寝かす
③中火で軽く沸騰したら出来上がり(焦げないように混ぜながら)
★アガベシロップや蜂蜜で漬けた梅のジャムは特に絶品
★梅酒で漬けた梅でももちろん、梅の品種を変えてみても個性が楽しめます
???
Success and achievement can be measured in different ways. But in order to reach whatever our definition is, we need to be met where we are. Everyone’s beginnings are different and everyone’s endings are different too. .
Where are you at right now? What
On the blog today I share how I like to curate authenticity on my Instagram feed when I have nothing ready to post. I want my feed to look nice and ‘in brand’ but I also want to focus on sharing this game of value as well. I’ve switched from...
