MULLED WINE ???? This is one of our absolute winter favourites! Mulled wine with our Regional Collection Cabernet Sauvignon. Place sugar, juice, citrus peels, star anise, cinnamon, cloves, nutmeg and ginger in a large saucepan over medium heat. Add jus
by zilziewines 3 months ago | via Instagram

Nuestra chef en Bimendi, Ikuko Takahashi, especializada en pintxos vascos. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ビメンディのシェフ。高橋 育子バスクのピンチョスを大阪で再現します。 Bimendi's chef. Takahashi Ikuko, specialized in Basque pintxos.
by gastroteka_bimendi 2 months ago | via Instagram