10% whole wheat sourdough loaves | These could benefit with a few more sets of stretch and fold to strengthen their structures.
12 hours cold fermentation in the fridge. Baked at 250℃ in a Dutch oven covered for 25 minutes, followed by 15 minutes at 220℃
Get summer ready in our #MissyPlus shorts and bermudas now added to the site! RoyaltyForMe.com⠀
Getting that Friday feelin' ????⠀
Blossoming Bermuda shorts ???????? Our Floral Embroidery Cuffed Bermuda is perfect for a summer outfit. #royaltyforme #denim ⠀
