10% whole wheat sourdough loaves | These could benefit with a few more sets of stretch and fold to strengthen their structures. 12 hours cold fermentation in the fridge. Baked at 250℃ in a Dutch oven covered for 25 minutes, followed by 15 minutes at 220℃
by incookiehaven 6 years ago | via Instagram

Connaissez-vous les montécaos ? La recette est sur mon blog depuis ce matin ! #cestmafournee #montecao #montecaos #mantecado #mantecados #pourim #purim #biscuits #instagood #instafood #foodblogger #nouvellerecettesurleblog
by cestmafournee 7 years ago | via Instagram