. Shave your block of honkarebushi katsuobushi (fermented bonito fish ????) to flakes to make a rich dashi (Japanese broth)! . Chefs around the world rave about it as its wonderful rich flavour creates the most elegant and round flavoured dashi. . Have y
by nihonichiban 4 years ago | via Instagram

Prometo que é a última foto ???? só para dizer que saiu o look onde conto tuuuuudo sobre o que aconteceu ontem ???? super proud ????????✨ link na bio ✨ ✌???? #goodmorning #instagrammers #instamorning #fashion #fashiongram #fashionblogger #fashionaddict #oo
by mgouveiaa 5 years ago | via Instagram


Next stop: Oporto ???? fiquem atentos aos stories porque vou fazer coisas bonitas e amanhã conto tudo no blog, of course ???????? ✌???? #goodmorning #instagrammers #instamorning #fashion #fashiongram #fashionblogger #fashionaddict #ootd #outfitoftheday #lo
by mgouveiaa 5 years ago | via Instagram