. Shave your block of honkarebushi katsuobushi (fermented bonito fish ????) to flakes to make a rich dashi (Japanese broth)! . Chefs around the world rave about it as its wonderful rich flavour creates the most elegant and round flavoured dashi. . Have y
by nihonichiban 6 years ago | via Instagram

The sushi and sashimi aesthetic, something I never get bored of. #instafood #instagood #instatravel #foodie #nofilter #foodphotography #foodporn #sashimi #sushi #sake #greentea #photooftheday #foodphoto
by travelzork 8 years ago | via Instagram