Weekend #sourdough #bake to feed the weekday bread needs. I have been slowly increasing the hydration of the dough and this week I upped it to 80%. The dough was more slack and needed extra folds to build more structure. I think I can still push the limi
by incookiehaven 6 years ago | via Instagram



We finally completed this project ????????✌ and wanted this space and enjoys a good cup of coffee in this coming spring ☕???? . Kitchen Design by @italypaul . . . . . . . #mynewkitchen #newkitchen #whitekitchen #dreamkitchen #dreamhome #glasshouse #tulips
by josephinerecipes 7 years ago | via Instagram