Weekend #sourdough #bake to feed the weekday bread needs. I have been slowly increasing the hydration of the dough and this week I upped it to 80%. The dough was more slack and needed extra folds to build more structure. I think I can still push the limi
by incookiehaven 6 years ago | via Instagram

All smiles at the beach! #mymyrtlebeach AD
by alikirbymn 7 years ago | via Instagram