《贛魚拌醬 蒸海鮮塔》
贛魚入饌，盛品小吃，以江西之特產「刁子魚」為材料，此魚肉質飽滿而軟腍，滿有香濃的魚鮮味，再加入加入蝦米、菜甫、豆豉等其他配料，烹調出一款味道吸引的拌醬，用作餐前小食或拌食，確具另一番鄉土味道。
材料(4人份)：
中蝦 8隻
帶子 4隻
豆腐 半磚
甘荀 半隻
翠玉瓜 半隻
番茜 隨意
辣椒 隨意
調味料：
蘇太贛魚拌醬 2湯匙
鹽／胡椒粉 少許
贛魚拌醬是蘇太名醬的新產品，將於明天至19日在灣仔會展美食博覽的1B-C11攤位有售，快點去入貨啦～
#按HD看高清
#大方得體好
California poppies, spotted at the visitors center at Cosumnes River Preserve, one of our favorite places for nature walks with the kids. It was a beautiful sunny day, though pleasantly cool. It was the perfect place for a Mother's Day hike together. How
Who else is ready for summer?? Inspired by the traditional Puerto Rican treat limber we made these tropical chocolate mango popsicles, yum! You can find the recipe on the blog, plus a #giveaway of a children's activity book on Puerto Rico from our dear fr
