Mashing is how brewers convert the starches in malted barley to sugars that yeast are able to metabolize... But it only occurs in a specific temperature window. That's why we will use long probes to examine the temperature gradient across the whole mash.
It’s always a good time for cognac. #instagood #instatravel #instafood #cognac #remy #remymartin #cocktail #drinks #yum #picoftheday #foodporn #foodphotography #foodie
It’s a beautiful day to fly! #avgeek #paxex #instatravel #instagood #nofilter #amsterdam #london #AMS #LHR #airbus #iflyba #wanderlust #britishairways
