Mashing is how brewers convert the starches in malted barley to sugars that yeast are able to metabolize... But it only occurs in a specific temperature window. That's why we will use long probes to examine the temperature gradient across the whole mash.
by duesouthbrewing 6 years ago | via Instagram

Cute little gudetama piece from artist Jeff Bermingham aka @jeffberm at Empire Tattoo in Clementon, NJ ????????????
by empiretattooinc 7 years ago | via Instagram

Beautiful roses from artist Ruben Carrero aka @bigrubetattoos at Empire Tattoo in Clementon, NJ ????
by empiretattooinc 7 years ago | via Instagram

Some fun work in progress from artist Chris Peters aka @artbychrispeters at Empire Tattoo in Clementon, NJ ????????
by empiretattooinc 7 years ago | via Instagram