Mashing is how brewers convert the starches in malted barley to sugars that yeast are able to metabolize... But it only occurs in a specific temperature window. That's why we will use long probes to examine the temperature gradient across the whole mash.

by duesouthbrewing · 7 years ago · via Instagram

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by venumofficial · 8 years ago · via Instagram

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by venumofficial · 8 years ago · via Instagram

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by sock_time_world · 8 years ago · via Instagram