Mashing is how brewers convert the starches in malted barley to sugars that yeast are able to metabolize... But it only occurs in a specific temperature window. That's why we will use long probes to examine the temperature gradient across the whole mash.
Sliding into the weekend... Who else is excited for the weekend?
Loving this 70's trend in our Wanna Betta Butt denim A-Line Skirt.
Keeping it clean and simple in our WannaBettaButt 2-Button Cuffed Jean ????
