Dango generously-coated with Soybean flour! The aroma of highly-fragrant roasted soybean flour led me to Kibidango at Asakusa, and of course the soft mochi dumpling is a must-try even after all these years (first time I had it was 9 years ago lol)! Best p
Currently crushing on these details. Shop Embroidery Flood with Frayed Hem on www.royaltyforme.com ⠀
Stitch perfect..Which wash would you pick? Tell us in comments below ????⠀
#ootd in check ✔️
