Dango generously-coated with Soybean flour! The aroma of highly-fragrant roasted soybean flour led me to Kibidango at Asakusa, and of course the soft mochi dumpling is a must-try even after all these years (first time I had it was 9 years ago lol)! Best p
I definitely won't forget 11/3/2011.
I definitely won't forget my friend's kindness.
I definitely won't forget you.
We are praying for all of your happiness from Train Hostel HOKUTOSEI.
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