Dango generously-coated with Soybean flour! The aroma of highly-fragrant roasted soybean flour led me to Kibidango at Asakusa, and of course the soft mochi dumpling is a must-try even after all these years (first time I had it was 9 years ago lol)! Best p
by pinkypiggu 6 years ago | via Instagram


Seminário 30 Anos do Sistema Tributário na Constituição Federal 16 de maio | Brasília - Inscrições pelo site: http://centraleventos.oab.org.br/event/90/seminario-30-anos-do-sistema-tributario-na-constituicao-federal #dicafiscal #direitotributario  #inst
by dicastributarias 7 years ago | via Instagram