Dango generously-coated with Soybean flour! The aroma of highly-fragrant roasted soybean flour led me to Kibidango at Asakusa, and of course the soft mochi dumpling is a must-try even after all these years (first time I had it was 9 years ago lol)! Best p
by pinkypiggu 6 years ago | via Instagram

Sandałki Venice ❤ podobają się? Zobaczcie więcejcw kategori Sandałki ???? butosklep.pl #butosklep #sandaly #sandalki #kamienie #cyrkonie #nowakolekcja #buty #goodday #nowosci #polishgirl #polishwoman #bestseller #fashion #moda #instagirl #moda #instashoes
by butosklep.pl 7 years ago | via Instagram