This step is what makes a #ganache silky smooth and velvety. Emulsification is a crucial step in achieving the right mouthfeel when you bite into the crisp exterior of a bon-bon
We are leaving the fund a need open until this Friday at midnight. If you would like to donate, please text stbrendan to the number 24700 to get started. You will then click the pledge button in the right corner to make a donation to our library fund. We
Recess fun! #saintbrendanschool #onlyatsaintbrendan
Craft time in 2nd grade! #saintbrendanschool #onlyatsaintbrendan
