年末かに商品ラインナップ、本格的な冬に向け、好評販売中です! 湯気の立ち上がる鍋で熱々のカニ脚を頬張る贅沢。 ご自宅で簡単にできるんです! 今回はしゃぶしゃぶ用に加工した「ずわい蟹脚むき身」のご紹介です。 . ========== 一度はしたい自宅で蟹しゃぶ。 面倒な殻むきを省き解凍するだけで すぐ蟹しゃぶを始められます! ========== ●商品情報 生冷凍ずわい蟹脚 むき身(ポーション) 約450g×約18本入り 1~2人前目安 . ●特徴 ・しゃぶしゃぶしやすい約13cmのカニ脚むき身 ・生だか
by kaisenkobou 8 years ago | via Instagram

Conheça os melhores critérios na altura de comprar um vinho - este sábado em mais uma Saturday Wine Club Session @theyeatman ???? Mais informações e reservas em www.eventos.theyeatman.com ???? #theyeatman #hotel #winelover #wine #winetasting #travel #por
by theyeatman 7 years ago | via Instagram

Spring has finally arrived and the new “The Restaurant Michelin Star” menu too. ???? #theyeatman #foodie #michelinstar #twomichelinstars #porto #portugal #gaia #travel #hotels #hotel #traveler #restaurante #restaurant #food #foodporn #foodphotography #in
by theyeatman 7 years ago | via Instagram