A highlight of my recent trip to Hawaii is this creamy Ubae Cheesecake with crumbly graham cracker bottom crust. Awestruck by the gorgeous purple (2018 Pantone Color of the Year, peeps!). 💜
by moonberry 5 months ago | via Instagram

Beef katsu deep fried for 60 seconds, resulting in a semi-pink flesh that’s juicy and tender. Several suggested ways to enjoy this, but my fave is with just a tiny dollop of freshly grated wasabi. ✊🏻 . . . . . . #foodsg #sgfoodies #sgeats #sgfood #whati8today #sgfoodporn #sgfooddiary #sgfoodhunt...
by moonberry 1 week ago | via Instagram

Gyoza. Thin-skinned. Crispy bottoms. Juicy fillings. Queued for 20 mins. Time to DIY a big batch at home soon. 🥟🥟🥟 . . . . . . #foodsg #sgfoodies #sgeats #sgfood #whati8today #sgfoodporn #sgfooddiary #sgfoodhunt #f52grams #buzzfeedeats #nomz #yummo #whatsfordinner #yumminess #lifeandthyme #thegrowingbelly #whati8todaysg #foodheaven #hypefeast #huffposttaste #sgfoodspotting #food52 #tablesituation #feedfeed...
by moonberry 1 week ago | via Instagram

The faux food sample displays in Japan are incredible! Didn’t have time to take a class on how to make my own, so ended up just browsing such a store at Kappabashi-dori, the famed Kitchen Town that’s populated with shops supplying the restaurant trade. I *almost* bought a phone cover...
by moonberry 2 weeks ago | via Instagram

Who’s a big fan of bitter gourd? 🙋🏻‍♀️ If you get a chance to eat at any Okinawa-style restaurant, I highly recommend this iconic dish called Goya Champuru ゴーヤチャンプルー. It’s a rustic stir fry of bitter gourd, tofu, egg, and pork (Spam was used in this version I had). What...
by moonberry 2 weeks ago | via Instagram

Summer in Japan means yuzu and shiso-embellished yumminess everywhere. I 💛 yuzu (Japanese citron). I 💚 shiso (Japanese perilla leaves). Therefore these shumais and gyozas have my name written all over them. I’d like to have these for breakfast, brunch, lunch, dinner, and supper. NOMZ!!! 😻 . . . ....
by moonberry 2 weeks ago | via Instagram