We’re often told that the thing that makes WOKIT so special are the sauces. We’ve got a flavour to suit all tastes - whether it’s the super fiery ‘Spicy Mumma’, the creamy ‘Coconut-Curry’ or the light and sweet ‘Miso-Coriander’. Our homemade sauces are ma
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
