Hong Ji Bak Kut Teh
Delicious fall off the bone pork ribs in a light and rich herbal broth with an assortment of pig organs and vegetables.
So, yesterday was my birthday! I’m 21, again. ???? Hubby had the great idea to take a pictorial scavenger hunt/nature walk. So we made a list, we grabbed our phones/ipods, and went around the neighborhood. Here are a few things on our list, can you spot ‘