Pretty amazing weekend - we don't open on Mondays cause we've stuff to do. Back tomorrow from 11:30 for brunch. Brunch: Tuesday-Sunday 11:30-3:00 Dinner Tuesday-Saturday 6:00-late #notallbrunchesarecreatedequal #galwayswestend #connachtabu
by delarestaurant 1 year ago | via Instagram

Special: Fillet of sea trout, organic rainbow beetroot, herbs dill oil. Early Bird until 7:00 #earlybird #dinner #galwayswestend #galway #seatrout #organic #beet
by delarestaurant 1 year ago | via Instagram