This is how we roll on Fridays for Family Night Dinner at my place. Homemade Ponzu sauce over grilled sea bass and steamed spring greens and purple sprouted broccoli, scattered with fresh coriander and chillies. Served with #sichuan egg-fried rice for the
【&AND HOSTEL AKIHABARA】
1階ラウンジが様々の色に変化するようになりました!✨
自分のピッタリの色を見つけてみてください!
We have our newest lights on display at our lounge! There are hundreds of colors to try so why don’t you come and find your favorite color??
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#akihabara #hostel #iot #japan #tra