O contraste entre a casca e o interior do queijo é fruto do processo de maturação. A casca se desenvolve e preserva a umidade da massa, adquirindo uma textura mais seca e um sabor mais marcante. Por dentro, o canastra continua suave e adocicado...de dar á
by queijariaalpi 8 years ago | via Instagram

I have a new blog post all about my favorite products I love to use in winter to keep my skin lovely and hydrated #blogger #flatlay #instagood #theordinaryskincare #nutrogena #drpawpaw #no7 #discoverunder10k
by vicky_auldxo 8 years ago | via Instagram

Been loving these 3 products lately @marcjacobs glambition palette, @beccacosmetics champagne pop highlighter and @thebodyshop skin defence #blogger #marcjacobs #beccahighlighter #thebodyshop #instagood #flatlay #discoverunder10k
by vicky_auldxo 8 years ago | via Instagram

I have been trying to post more personal blog posts on my blog and todays is a little update on how i am getting on with my slimming world journey. I hope you enjoy reading it ???? #blogger #slimmingworldjourneyuk #slimmingworlduk #instagood #flatlay #disc
by vicky_auldxo 8 years ago | via Instagram