Today's dish from Chef New is a smoked pork tenderloin with polenta, caramelized sweet peppers, Maui onions, frisée and chimichurri. #setlife #locallygrownla
Meet Generous Jack: a burger with 2 beef patties, huge slices of bacon, some nice sauce and Maredsous cheese ????????????
Just my Double Easter Ham Sandwich with 2x slices of ham, horseradish and some egg. ????
