Story facts: the first meatballs recipe dates back to the Fifteenth Century. Maestro Martino, an Italian cook from Aquileia, wrote about meatballs in "Libro de Arte Coquinaria". Our packaging, specifically designed for #Amadori, can hold 12 pieces of hist
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
