Today I'm grateful for eating all the beautiful colors of the rainbow. Like this platter of "pretty purple" vegetables. Tis the season for all things purple. Cauliflower, kale, and baby eggplant. They make a delicious stir-fry. Eating seasonally is e
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
