Today I'm grateful for eating all the beautiful colors of the rainbow. Like this platter of "pretty purple" vegetables. Tis the season for all things purple. Cauliflower, kale, and baby eggplant. They make a delicious stir-fry. Eating seasonally is e
NEW: Lemon Buttermilk Sugar Cookie Tart (gluten free! ????????). The base is a giant sugar cookie ????, the no-bake filling is creamy, sweet-tart perfection ???? and it's pretty much perfect for Easter dessert. ???????? RECIPE is #ontheblog --> http://www