匈牙利綿羊豬生火腿 by Tutto Bello Chef挑選了油花較少的部分,口感軟嫩滑順,只有偏清雅的肉香、不帶騷味。 但就喜好上來說,我還是比較喜歡味道更濃的Ibérico,那比較能刺激食慾,綿羊豬肉跟牠本身的外型一樣,太溫柔了..... -- #台灣 #米其林 #預備班 #michelin #ミシュラン #finedining #gourmand #gourmandise #gourmet #foodie #おうちごはん #먹스타그램 #restaurant #맛스타그램 #レストラン #luxe
by hyho_demimonde 8 years ago | via Instagram

@pescetarianaire, I need this shiitake mushroom croque monsieur from @tartinebakery in my life right now. ???? #sfeats #sf #sanfrancisco #travel #foodporn #food #love #omg #foodstagram #instafood #instagood
by delishdlites 8 years ago | via Instagram

Lord, please help me maximize these potentials. Para saan po ba ang mga talentong sa Iyo rin nagmula? ctto Mikz Leano #bangkerosabundok #bangkerongbundokero #pagninilay #tornbetweenthetwo #amuyao #batad #hikeofdeath #9/9 #naturephotography #naturelover
by pinoykusinero_enzf 8 years ago | via Instagram

Oftentimes, it takes us buckets of tears, sweat and (literally) blood before we achieve what we want in life. But so long as it means waking up the next day to a morning as majestic and picturesque as this, I would not mind fighting till I shed the last b
by pinoykusinero_enzf 8 years ago | via Instagram