Peixe branco assado com tomilho, tomate, pimentão amarelo, pimenta biquinho, regado com vinagrete de urucum e coentro acompanhado com mousseline de inhame ao aroma de tangerina. A Personal Chef Maria arrasou na comemoração de aniversário e a cliente Adria
Finally moved into our new home today and i prepared our first dinner here!
While i was in the midst of cooking, he suddenly asked me if I got wash the rice before putting in the cooker. Hahaha. I said “虽然我不是wife material 可是不至于不懂米是要洗的” ????
Happy that d
