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11月はジビエの季節! 「猪すね肉と旬野菜のポトフ」 アクをとりながらじっくりと柔らかく煮込んだすね肉に、焼き下仁田ネギ、金時人参、紅しぐれ大根、ゴボウなど、季節の野菜をあわせてポトフにしました。 丁寧に煮込んでいるので獣臭さは全くなく、ジビエ初心者の方でも美味しくいただけます。 猪のうま味と野菜の甘みが溶け出したスープは、心も身体も暖まります。
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数量限定
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ジビエ
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猪
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イノシシ
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猪肉
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ポトフ
#gibier
#wildboar
#bistro
#yummy
by
daikanyamaokok
7 years ago
|
via
Instagram
Wild boar meat ???? . . . . . . .
#photography
#photograph
#photographer
#photooftheday
#beautiful
#art
#travel
#nature
#picoftheday
#travelphotography
#love
#happy
#instagood
by
gwenlee0201
7 years ago
|
via
Instagram
What if teachers could dramatically reduce the amount of time they spend reviewing and correcting student work and actually see better results in terms of student learning? - - -
#learning
#instagood
#culture
#teachersofinstagram
#teachersfollowteachers
by
officialascd
7 years ago
|
via
Instagram
What if education leaders approached their work with the perspective of a designer? NEW book from
@officialascd
available now.
#teachersofinstagram
#teachersfollowteachers
#teachersofig
#iteachtoo
#iteach
#iteachhs
#education
#teacherlife
#teacher
#teac
by
officialascd
7 years ago
|
via
Instagram