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11月はジビエの季節! 「猪すね肉と旬野菜のポトフ」 アクをとりながらじっくりと柔らかく煮込んだすね肉に、焼き下仁田ネギ、金時人参、紅しぐれ大根、ゴボウなど、季節の野菜をあわせてポトフにしました。 丁寧に煮込んでいるので獣臭さは全くなく、ジビエ初心者の方でも美味しくいただけます。 猪のうま味と野菜の甘みが溶け出したスープは、心も身体も暖まります。
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数量限定
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ジビエ
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猪
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イノシシ
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猪肉
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ポトフ
#gibier
#wildboar
#bistro
#yummy
by
daikanyamaokok
8 years ago
|
via
Instagram
Been loving these 3 products lately
@marcjacobs
glambition palette,
@beccacosmetics
champagne pop highlighter and
@thebodyshop
skin defence
#blogger
#marcjacobs
#beccahighlighter
#thebodyshop
#instagood
#flatlay
#discoverunder10k
by
vicky_auldxo
8 years ago
|
via
Instagram
I have been trying to post more personal blog posts on my blog and todays is a little update on how i am getting on with my slimming world journey. I hope you enjoy reading it ????
#blogger
#slimmingworldjourneyuk
#slimmingworlduk
#instagood
#flatlay
#disc
by
vicky_auldxo
8 years ago
|
via
Instagram
I stumbled across these
@simpleskin
sheet masks the other week in boots and I cant wait to try them out
#blogger
#simpleskincare
#instagood
#flatlay
#facemask
#sheetmask
#discoverunder10k
by
vicky_auldxo
8 years ago
|
via
Instagram