Now I make a sashiko stole combined with wool. Putting multi colored sashiko on KAKUSHIBU dyed gauze. （KAKISHIBU～ the fermented juice of unripe astringent persimmons) Also added yarn for sashiko... | SnapWidget

Now I make a sashiko stole combined with wool. Putting multi colored sashiko on KAKUSHIBU dyed gauze. （KAKISHIBU～ the fermented juice of unripe astringent persimmons) Also added yarn for sashiko which brought me an interesting effect! 柿渋染めガーゼとウールのコンビネーショ

by mychiko.method 8 years ago | via Instagram

#bordeaux #bordeauxmaville #letaquin #bistrot #dessert #yummy #instagood #instafood #igersbordeaux #igersgironde #financier #amandes #fraise #strawberry #icecream #glace #gastronomie @letaquinbordeaux Le Taquin au 1 Quai Sainte-Croix

by restodebordeaux 9 years ago | via Instagram

#bordeaux #bordeauxmaville #haruharu #bibimbap #corean #coreanfood #coree #asianfood #egg #yummy #igersbordeaux #igersgironde #instagood @haruharu.fr Haru-Haru au 93 cours Gambetta à Talence

by restodebordeaux 9 years ago | via Instagram

#bordeaux #bordeauxmaville #igersbordeaux #michels #bordeauxrestaurant #bistrot #chicken #boulgour #summer #brochette #yummy #instagood #brasserie Michel's au 15 rue du Pas-Saint-Georges à Bordeaux

by restodebordeaux 9 years ago | via Instagram