Did you receive your Fall 2017 copy of the Bardian? You can also check it out online here: https://issuu.com/bardian/docs/bardian_2011_8_2017 — Many thanks to Grayson Morley '13 for his piece (p.30)... | SnapWidget

Did you receive your Fall 2017 copy of the Bardian? You can also check it out online here: https://issuu.com/bardian/docs/bardian_2011_8_2017 — Many thanks to Grayson Morley '13 for his piece (p.30) on the expanding career development programs and opportu

by bardcollegecdo 7 years ago | via Instagram

#repost @wark0715 via @PhotoAroundApp 6月よりコース内容を一新致します☺︎☻☺︎☻☺︎ #2次会 #食 #料理 #宴会 #お酒 #酒田 #山形 #居酒屋 #飲み放題 #コース #ウォーク酒田 #wark酒田 #wark #sakata #yamagata #japan #instagood #instafood #food #beef #salad #pizza #foodstagram #follow #要予約んめちゃネット・・ -居酒屋wark- 山

by nmechanet 7 years ago | via Instagram

Hop hop hop, c’est le moment de t’entraîner pour la fête des mères ! ???? Fraise, framboise, amande, fleur d’oranger...ça se passe sur mon blog, et c’est grâce à @mrandmrsrenou. En effet, il s’agit de la recette du sublime fraisier roulé de #christopheren

by cestmafournee 7 years ago | via Instagram

Tomates allongées confites avec amour à basse température au four. Huile d’olive, ail, romarin, fleur de sel. Basta. ???????? #cestmafournee #instagood #instafood #tomates #tomatoes #foodblogger #picoftheday

by cestmafournee 7 years ago | via Instagram