Following a fantastic feast at the Feniletto Farmhouse outside of Verona, we finished the night by making stracciatella gelato with the Rana chefs on this vintage Carpigiani batch freezer. ????This cherry red churner is like the Lamborghini of gelato equi
by seastargelato 8 years ago | via Instagram


You'll fall in love with these Cheesy Bacon Wrapped Jalapeño Poppers. I made this delicious appetizer while watching the Vikings last night. This 30 minute recipe is low carb and keto friendly too! Link in profile. #lowcarb #keto #appetizer #foodgasm #fo
by forksnflipflops 8 years ago | via Instagram