2017 is slowly saying goodbye and I can say it surely has been more wild than sourdough bread???????????? Bit up, but down, a lot of dough between fingers, even more learning about life, real friends, trust and energy I sourced this year to make it all ha
En plein test de choux craquelin au chocolat. Dès que je suis satisfaite je publie. C’est simplement ce disque de fondant qui me pose problème, car il gondole trop à mon goût. Encore un peu de travail... #cestmafournee #choux #pateachoux #craquelin #choco