Pain au levain du jour. Toutes les étapes sont en story sur mon profil. Ingrédients: 300 g de farine t65 50 g de farine de seigle t130 110 g de levain liquide (levain fils) de seigle actif 8 g de sel #pain #levain #seigle #farine #boulange
by karine_cuisine 7 years ago | via Instagram

Conheça os melhores critérios na altura de comprar um vinho - este sábado em mais uma Saturday Wine Club Session @theyeatman ???? Mais informações e reservas em www.eventos.theyeatman.com ???? #theyeatman #hotel #winelover #wine #winetasting #travel #por
by theyeatman 7 years ago | via Instagram

Spring has finally arrived and the new “The Restaurant Michelin Star” menu too. ???? #theyeatman #foodie #michelinstar #twomichelinstars #porto #portugal #gaia #travel #hotels #hotel #traveler #restaurante #restaurant #food #foodporn #foodphotography #in
by theyeatman 7 years ago | via Instagram