My favorite Vinegar TINCTURE. Most people don't know a lot of what we consume or use are forms of tinctures. In this case, I use sugar cane vinegar, fresh garlic, onions, sili (chili peppers) calamansi, and soy sauce (season with salt and pepper, if desir
by iamherbalaria
·
8 years ago
·
via Instagram
NEW: Lemon Buttermilk Sugar Cookie Tart (gluten free! ????????). The base is a giant sugar cookie ????, the no-bake filling is creamy, sweet-tart perfection ???? and it's pretty much perfect for Easter dessert. ???????? RECIPE is #ontheblog --> http://www
by girl_versus_dough
·
9 years ago
·
via Instagram
NEW: Mini Pancake Blini with Salmon and Dill! The perfect fancy/unfancy addition to your next breakfast or brunch that requires guests to come in sweatpants and undone hair, as true friendship allows. ☺???????? RECIPE is #ontheblog --> http://www.girlvers
by girl_versus_dough
·
9 years ago
·
via Instagram