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My favorite Vinegar TINCTURE. Most people don't know a lot of what we consume or use are forms of tinctures. In this case, I use sugar cane vinegar, fresh garlic, onions, sili (chili peppers) calamansi, and soy sauce (season with salt and pepper, if desir

by iamherbalaria · 8 years ago · via Instagram

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NEW: Lemon Buttermilk Sugar Cookie Tart (gluten free! ????????). The base is a giant sugar cookie ????, the no-bake filling is creamy, sweet-tart perfection ???? and it's pretty much perfect for Easter dessert. ???????? RECIPE is #ontheblog --> http://www

by girl_versus_dough · 9 years ago · via Instagram

NEW: Mini Pancake Blini with Salmon and Dill! The perfect fancy/unfancy addition to your next breakfast or brunch that requires guests to come in sweatpants and undone hair, as true friendship allows. ☺???????? RECIPE is #ontheblog --> http://www.girlvers

by girl_versus_dough · 9 years ago · via Instagram