My favorite Vinegar TINCTURE. Most people don't know a lot of what we consume or use are forms of tinctures. In this case, I use sugar cane vinegar, fresh garlic, onions, sili (chili peppers) calamansi, and soy sauce (season with salt and pepper, if desir
[Today’s guests]
Welcome to #trainhostelhokutosei from all over the world! We enjoy talking with them and taking photos:) The guy who is from #Sweden have traveled more than 20 countries and show us many beautiful pictures! Tokyo is getting warm nowadays!