It's British Pie Week ???? I'd be lying if I wasn't crazy excited that pie week was a thing, I've always had a weak spot for crisp, flaky pastry ???? Pictured is my wild garlic pot pie, filled with delicious spring veg, chick'n pieces and a herby wild gar
Who knew acorn squash could be so delicious? If you're looking for a yummy new dessert, give this acorn squash custard a try. It's low-sugar, healthy, and soo good drizzled with honey. Link in profile! http://bit.ly/2zEYAo5
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#jerf