| COTE DE BOEUF (S$98 ), serves two ???? | A dedication to the true beef lovers, they use only the best 700g Prime Rib (bone-in) cooked to perfection using sous-vide method, followed by grilling just before serving to enhance the flavour and presentation
by shaunowyeong 8 years ago | via Instagram

Spring has finally arrived and the new “The Restaurant Michelin Star” menu too. ???? #theyeatman #foodie #michelinstar #twomichelinstars #porto #portugal #gaia #travel #hotels #hotel #traveler #restaurante #restaurant #food #foodporn #foodphotography #in
by theyeatman 8 years ago | via Instagram


To celebrate the International Women’s Day, the Caudalie Vinothérapie Spa has prepared something really special for HER. ???? See on the website www.the-yeatman-hotel.com #theyeatman #woman #iamwoman #internationalwomensday #womensday #spa #wellbeing #we
by theyeatman 8 years ago | via Instagram