#舒肥櫻桃鴨胸 以香草鹽（海鹽也可）、研磨黑胡椒調味， 和三粒蒜頭、一小塊奶油、新鮮迷迭香一株密封在一起（真空包或密封袋） #62度C #30分鐘 舒肥 舒肥後擦乾， 在鴨皮上斜切劃刀（不要割到肉） 大火空燒不加油熱鍋（最好用純鐵鍋） #turk 鍋熱才放鴨胸肉（鴨皮朝下） 轉小火慢煎鴨皮逼出鴨油， 煎3-5分鐘到金黃香酥脆， 翻面再煎2-3分鐘到喜歡的熟度 #靜置5分鐘再切才保肉汁周全 切薄片比烤鴨肉還好吃！ 厚實鴨肉塊不僅肉嫩還飽滿多汁，是不吃牛排人的好選擇， 簡單淋上巴薩米克醋就是家常唬人料理??
by roka_chang 7 years ago | via Instagram
A day of doing nothing is quite nice too . . . . . . . #photography #photograph #photographer #photooftheday #beautiful #art #travel #nature #picoftheday #travelphotography #love #happy #instagood #foodie #foodporn #VANFOODIE
by gwenlee0201 7 years ago | via Instagram
Last meal in Taiwan . . . . . . . #photography #photograph #photographer #photooftheday #beautiful #art #travel #nature #picoftheday #travelphotography #love #happy #instagood #food #foodie #foodporn
by gwenlee0201 7 years ago | via Instagram
Street performer . . . . . . . #photography #photograph #photographer #photooftheday #beautiful #art #travel #nature #picoftheday #travelphotography #love #happy #instagood
by gwenlee0201 7 years ago | via Instagram

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