Made myself a good breakfast. It took a little time to get the items ready but the process was as enjoyable as partaking it afterwards. A slice of toasted homemade 20% whole wheat sourdough bread (made earlier this week), layered with smashed ripened avo
by incookiehaven 7 years ago | via Instagram

Happy Saint Patrick’s Day! #onlyatsaintbrendan #saintbrendanschool
by saintbrendanschool 7 years ago | via Instagram


Auction Bingo Party with Mrs. Kaiser and Mrs. Miller! #onlyatsaintbrendan #saintbrendanschool
by saintbrendanschool 7 years ago | via Instagram