| TIGER PRAWN CAPELLINI (S$28 ) ???? |
Renown Chef Kenny tosses the angel hair pasta in aromatic lobster-infused oil and Japanese seaweed to heighten the seafood flavours. Served with juicy giant tiger prawns sautéed Italian-style. ????????
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Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).