Saint Joseph day is almost here and the #cremacatalana is the most typical dessert this day! So here you have our chef Rosa explaining how to melt the sugar in the right way! The caramel on the top will be light and perfect if you use her technique! .
.
I woke up at 5:30am (still adjusting to the time difference) and captured this Sedona Sunrise. We have a pretty spectacular view from our room, I am pinching myself that I get to wake up to this for the next few days. I loved the little yellow lights in t
