Flaouna an Easter speciality in Cyprus. A pastry containing mastiha, eggs, sultanas, mehlepi, sesame, goat sheep cheese (a bit like ricotta salata) which celebrates the end of #lent. At this watermill they use a sourdough technique mill local wheat. ??
Orthodox Easter lunch has sold out
Book now for dinner tomorrow night
.
Greek lamb souvlaki
Greek-style double cook lamb shoulder
Grain salad, Persian fetta, pomegranate
Eggplant and lamb moussaka
Greek-style grilled chicken
Roasted wagyu with onion grav
