.
Coppa romama
1番最初に師匠に教えて頂いた料理
懐かしい…
豚の舌、耳、足を煮込み
煮汁に出たゼラチンで固めた郷土料理
初夏の陽気なのでブラッドオレンジと
ウイキョウのサルサで????♂️
#ilbeige
#copparomana
#イルベイジュ
#コッパロマーナ
#アクロスキューブ名古屋
#ブラッドオレンジ
#ウイキョウ
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