Easter is almost here ... time to make meringue nests! I learned of these from a friend back in elementary school, and I've been making them myself ever since! Just egg whites, some sugar, a little cream of tarter and salt, whipped up and then plopped and
Finally moved into our new home today and i prepared our first dinner here!
While i was in the midst of cooking, he suddenly asked me if I got wash the rice before putting in the cooker. Hahaha. I said “虽然我不是wife material 可是不至于不懂米是要洗的” ????
Happy that d
