So glad I found this recipe just in time for Easter! I’ve been craving a Reese’s peanut butter egg but these will do the trick- and I don’t feel bad about eating (5????) of them! I used all natural almond butter instead of peanut and they turned out just
Blooms, copper blues on repeat = a happy Sunday. And the #weekend #view is up on my blog this morning. I missed last week with a crazy schedule- but double the randomness this week- and more coming. Happy weekend. #sunday #sundayfunday #peony #peonies #l
