I’m experiencing a lot of ‘firsts’ on this trip, including my first time trying sukiyaki. We stopped by Michelin-started Imafuku which specializes in A5 wagyu beef cooked sukiyaki style. Slices of tender wagyu and vegetables are cooked tableside in a swee
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
