Happy Friday y’all - we made it! Today, I’m taking cue from my berry heart-y ???? breakfast (strawberry hearts are always a fave topping for my #glutenfree and #vegan chia seed pudding porridge), I'm starting my Friday by saying three things I'm grateful
I have a love/hate relationship with ❄️❄️❄️. This weekend, I'm not too happy with it -- it's canceled Christmas parties and our moving truck ????. BUT! I'm making the best of it with cookies, hot cocoa, a fire and slice after slice of this Rosemary Cornme