Making its way down earlier this morning from our lil bakery upstairs, Bourbon! Buttery Bourbon biscuit base, chocolate cream filling in a malted chocolate sponge, topped with silky chocolate Swiss meringue buttercream. #cndsoho #crumbsanddoilies #cupcake
NEW: Lemon Buttermilk Sugar Cookie Tart (gluten free! ????????). The base is a giant sugar cookie ????, the no-bake filling is creamy, sweet-tart perfection ???? and it's pretty much perfect for Easter dessert. ???????? RECIPE is #ontheblog --> http://www
NEW: Mini Pancake Blini with Salmon and Dill! The perfect fancy/unfancy addition to your next breakfast or brunch that requires guests to come in sweatpants and undone hair, as true friendship allows. ☺???????? RECIPE is #ontheblog --> http://www.girlvers