Two of my favorite spring things: that army green jacket that you can’t tell is a jacket that I overwear (sorry-ish I wear it almost every day of spring), and the fresh leaves on a floppy plant that always falls over. Maybe the new leaf means it will one
Orthodox Easter lunch has sold out
Book now for dinner tomorrow night
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Greek lamb souvlaki
Greek-style double cook lamb shoulder
Grain salad, Persian fetta, pomegranate
Eggplant and lamb moussaka
Greek-style grilled chicken
Roasted wagyu with onion grav
