Hard to see a big difference, but I added some more color to 4 more of his legs today. The insides and ends of the tentacles will be a different color so that’s why there’s a bunch of white still. I just need to decide my approach to how to...
Connaissez-vous les montécaos ? La recette est sur mon blog depuis ce matin ! #cestmafournee #montecao #montecaos #mantecado #mantecados #pourim #purim #biscuits #instagood #instafood #foodblogger #nouvellerecettesurleblog
Manicottis tunisiens #cestmafournee #pourim #purim #hagsameah #patisserieorientale #foodblogger #instagood #instafood
Cigares aux amandes #cestmafournee #pourim #hagsameah #patisserieorientale #purim #amandes #pistaches #brick #cigaresauxamandes #instagood #instafood
