Kochu Thur (Tender Colocasia leaf) is an extensively used ingredient in as Assamese kitchen. Patot diya kochu thur (Tender colocasia leaves cooked in banana leaf) is a tasty and healthy Assamese delicacy. Check the recipe on the blog.
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[Today’s guests]
Welcome to #trainhostelhokutosei from all over the world! We enjoy talking with them and taking photos:) The guy who is from #Sweden have traveled more than 20 countries and show us many beautiful pictures! Tokyo is getting warm nowadays!