Kochu Thur (Tender Colocasia leaf) is an extensively used ingredient in as Assamese kitchen. Patot diya kochu thur (Tender colocasia leaves cooked in banana leaf) is a tasty and healthy... | SnapWidget

Kochu Thur (Tender Colocasia leaf) is an extensively used ingredient in as Assamese kitchen. Patot diya kochu thur (Tender colocasia leaves cooked in banana leaf) is a tasty and healthy Assamese delicacy. Check the recipe on the blog. www.plabansfoodphoto

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