Kochu Thur (Tender Colocasia leaf) is an extensively used ingredient in as Assamese kitchen. Patot diya kochu thur (Tender colocasia leaves cooked in banana leaf) is a tasty and healthy Assamese delicacy. Check the recipe on the blog.
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Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
