Kochu Thur (Tender Colocasia leaf) is an extensively used ingredient in as Assamese kitchen. Patot diya kochu thur (Tender colocasia leaves cooked in banana leaf) is a tasty and healthy Assamese delicacy. Check the recipe on the blog.
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La primavera fa capolino e poi torna indietro di nuovo.... sembra sbocciare con tutto il suo splendore... e poi torna indietro.
Dai primavera, non farti desiderare, noi ti vogliamo qui, vogliamo mangiare all’aperto e gustare piatti freddi in buona compagn
????BIG NEWS ????! I AM MOVING TO ISRAEL ???????? for the next 3-months!
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I’m excited to be working on a content creation project with a wonderful faith-based organization there! It’s quite the new adventure for me, and I am beyond thankful for this exci
